Seriously easy home-baked bread

I've intended to make more bread at home, but never seem to get
around to it. No more excuses! Bill pointed me to:

http://www.artisanbreadinfive.com/

zomg! Finally tried this. Sooooo easy and very good.

Got the basic recipe from the NYT:

http://www.nytimes.com/2007/11/21/dining/211brex.html

I made mine with 4c white, 2c wheat and 0.5c spelt. I forgot the salt. Next time!

Bread for dinner, 3 more loaves worth of dough in the 'fridge.

woo-hoo!