Roughing it at lunch!

Well, not really. I roasted a Cornish game hen (salt, pepper, oregano), baked some polenta (turned out *really* good - nice and fluffy inside with a firm, lightly toasty skin), and made chard with fennel and almonds. Quartered the bird so I could send a portion to work with Rebecca and bring an extra to Yahoo for Mary.

I'm quite pleased with all 3 dishes!