Sesame cashew curry

R said I should write this one down, she liked it so much.

Toast cashews, then fry in oil with curry powder, lime juice and garlic.

Blend cashews with soy milk/water mixture until desired thickness and texture.

Fry potatoes in oil until brown, add water and cover for a few minutes.

Add brocoli, steam and stir for a few minutes.

Add sauce and rice, heat until warm.

Add sesame seeds, chili oil and black pepper to taste.